Cook Supervisor

Jackson, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $13.00

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a distinguished brand under Elior North America, specializing in food service for correctional institutions across the United States. Summit is dedicated to providing incarcerated individuals with nutritious, appealing meals while maintaining high standards of food safety and quality. The company recognizes the importance of mealtime as a social activity and works to ensure that every meal not only meets dietary needs but also supports positive social interaction. With a commitment to excellence and employee development, Summit offers a unique opportunity to work within a specialized segment of the food service industry that has a meaningful impact on the... Show More

Job Requirements

At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail
ability to perform multiple tasks at once
experience supervising a team

Job Qualifications

At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail
ability to multitask in a fast-paced environment
experience supervising a team
high-level product knowledge
customer service skills

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising a culinary team
maintaining compliance with safety and sanitation standards
coordinating meal preparation to meet schedules
managing inventory and ordering supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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