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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
auto and home insurance
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider in the health care foodservice industry, committed to enhancing the health and well-being of patients, caregivers, and communities through exceptional culinary services. With a history spanning over 70 years, Morrison Healthcare has built a reputation for excellence by delivering nutritious, high-quality meals across leading health systems nationwide. As an organization, Morrison Healthcare values a culture that fosters caring, belonging, and creating moments that truly matter. This supportive environment empowers its more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, to collaborate, uphold commitments, and realize their... Show More
Job Requirements
- Prior cooking experience
- prior supervisory experience
- ability to perform essential job functions with or without reasonable accommodation
- compliance with food safety and sanitation regulations
- ability to follow company policies and procedures
- flexible availability to work varying schedules
Job Qualifications
- Prior cooking experience
- prior supervisory experience
- knowledge of food safety and sanitation standards
- ability to train and manage employees effectively
- strong communication and interpersonal skills
- basic food production skills
- ability to follow established recipes and portion controls
- experience in food-service equipment operation and maintenance
- ability to work flexible schedules
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operate and clean equipment in accordance with department procedures after each use
- store, label and date food items according to policy
- maintain established food rotations in storage to minimize spoilage and waste
- follow HACCP guidelines to ensure quality and safety of food supply
- operate food-service equipment safely and according to established policies and procedures
- help serve meals
- remain present during scheduled meal periods to receive customer comments and feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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