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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $31.76 - $37.06
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Flexible work schedule
Life insurance
Job Description
The Veterans Health Administration (VHA) is a vital component of the U.S. Department of Veterans Affairs, dedicated to providing exceptional healthcare services to America's military veterans. VHA operates one of the largest healthcare systems in the United States, serving millions of veterans through an extensive network of medical centers, outpatient clinics, and community-based facilities. Committed to delivering comprehensive, compassionate, and coordinated care, VHA continually strives to enhance the health and wellness of those who have served our nation. Integral to this mission is the Nutrition and Food Service (NFS) Modernization Initiative, a transformative approach designed to streamline and consolidate essential... Show More
Job Requirements
- U.S. citizenship
- Suitable for Federal employment, determined by a background investigation
- Selective Services Registration required for males born after 12/31/1959
- Completion of all application requirements as detailed in the announcement
- Valid state-issued driver’s license
- Ability to perform continuous standing, walking, bending, reaching, pushing, and pulling
- Ability to lift or move objects weighing up to 40 lbs unassisted and heavier objects with assistance
- Ability to work in environments with extremes of temperature, steam, cooking odors, and noise
- Ability to wear proper protective equipment and follow hygiene protocols
- Willingness to serve a 1-year probationary period
- Compliance with the Fair Chance to Compete Act
- Participation in the annual seasonal influenza vaccination program or obtain exemption
- Commitment to improving the efficiency of the Federal government and upholding the rule of law
Job Qualifications
- Evidence of training or experience of sufficient scope and quality to perform the duties of this position
- Knowledge of dexterity and safety
- Ability to interpret instructions and specifications (other than blueprint reading)
- Ability to lead or supervise others
- Knowledge of materials and technical practices
- Ability to use and maintain tools and equipment
- Knowledge of work practices
- Ability to perform assigned duties with effectiveness and efficiency
Job Duties
- Coordinates and directs the operation of the Food Service/Production areas using standards, procedures, diet manuals, modified menus and production sheets to guide the work
- Establishes deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors
- Coordinates work with supporting or related work functions controlled by other supervisors
- Uses resources to operate within a planned financial budget
- Shares in the managerial responsibility for the proper supervision of labor, allocation of subsistence and supplies, and all other resources required to accomplish quality Veteran centered meal services
- Participates in meetings and discussions regarding initial planning of current and future work schedules, budget requests, staffing needs, estimates, and recommendations as to scheduling projected work
- Prepares performance requirements and work schedules in accordance with established policies and procedures
- Provides technical direction and training when scheduling work operations with complex work steps and processes
- Investigates work-related issues such as excessive costs or low productivity, and determines causes
- Performs as first-level supervisor over Cooks WG-7404-04 and WG-7404-06
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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