Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
Free meal per shift
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a renowned and dynamic leader in the senior living industry, proudly serving its community for over 30 years. This award-winning company is committed to creating a great place to live for its residents and a supportive, rewarding environment for its associates. Known for its dedication to excellence in care, quality living experiences, and fostering positive work culture, Kisco Senior Living provides an innovative and compassionate approach to senior living. The company integrates a range of amenities and services aimed at enhancing the lifestyle, comfort, and well-being of its residents. With a focus on continuous improvement and... Show More
Job Requirements
- Bring a smile to work every day
- Be a great team player
- High school diploma required
- Minimum 1 year of cooking experience required
- POS user experience
- Ability to work a flexible schedule including weekends and holidays
- Line cook experience including prep and baking recipe adherence
- Current Food Handler's Certificate required
- Current ServSafe Manager's Certification or ability to attain within first 90 days
Job Qualifications
- High school diploma
- Minimum 1 year of cooking experience
- Experience with line cooking and meal prep
- Familiarity with point-of-sale (POS) systems
- Ability to prepare meals following recipes including baking and breakfast preparation
- Current Food Handler's Certificate
- ServSafe Manager's Certification or ability to obtain within 90 days
Job Duties
- Prepare all meals for residents, guests and associates
- Ensure high quality of seasonally prepared meals is served daily through various venues
- Maintain excellent sanitation and cleanliness
- Follow baking recipes and prepare breakfast items
- Use point-of-sale (POS) systems accurately
- Work as a team player with a positive attitude
- Adhere to food safety standards and certifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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