Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.20
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to a broad range of clients in various industries across 15 countries worldwide. With a mission rooted in service and united by purpose, Aramark strives to create a positive impact for employees, partners, communities, and the planet. The company is committed to fostering an inclusive and equitable workplace that values diversity and ensures equal employment opportunities for all. Through its comprehensive offerings, Aramark serves millions of guests daily, delivering high-quality food and facility services tailored to meet the needs of its customers. Aramark believes in empowering... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation principles, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills, both written and verbal
- ability to perform physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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