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Cook-Suites- Citi Field Home of the New York Mets - Citi Field - Suites
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.98
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service excellence and united by a clear purpose, Aramark focuses on creating great experiences for its customers, partners, communities, and the planet. With a mission centered on doing great things for people and communities, Aramark provides an inclusive and equitable workplace where every employee can thrive and participate fully without discrimination. The company is dedicated to cultivating a career environment that develops talents, fuels passions, and empowers professional growth. They offer a broad... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic principles of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- effective interpersonal communication skills
- physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and use personal protective equipment
- adherence to safety and sanitation guidelines
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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