Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.54
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services and facilities management, serving millions of guests daily across 15 countries. With a deep commitment to service and a strong sense of purpose, Aramark focuses on delivering exceptional experiences to its partners, communities, and the environment. The company prioritizes fostering an inclusive and diverse workplace, where every employee enjoys equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. This dedication to inclusivity and respect creates a positive work environment... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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