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Cook in Charleston

Cook, Substitute

Management & Training Corporation logo

Management & Training Corporation

Cook, Substitute

Charleston, WV, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.20 - $1.00
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Work Schedule

Standard Hours
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Benefits

401(k)

Job Description

Management & Training Corporation (MTC) is a reputable organization dedicated to providing meaningful employment opportunities and career development across various sectors, including food services. Known for its commitment to community impact and equal employment opportunities, MTC fosters an inclusive work environment that supports professional growth and personal advancement. The company operates with a mission to enhance lives by offering purposeful work that benefits both employees and the communities they serve. With a focus on integrity, respect, and quality service, MTC stands out as a leader in workforce development and management services.

This particular opportunity is for the position of Coo... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • One year experience in food services
  • Must possess or obtain ServSafe Certification within 90 days of employment
  • Valid driver license in the state with acceptable driving record unless waived by management
  • Ability to work 16 hours per week
  • Ability to perform physical tasks required by the job

Job Qualifications

  • High school diploma or equivalent
  • One year experience in food services
  • Current ServSafe Certification or ability to obtain within 90 days of employment
  • Valid driver license in the state with acceptable driving record unless waived by management
  • Ability to work part-time, 16 hours per week
  • Strong communication and customer service skills
  • Ability to follow health and safety protocols

Job Duties

  • Replenish essential items in the food services and dining areas
  • Assist with stocking food and beverage items
  • Set up cafeteria lines
  • Serve meals
  • Assist in storage and inventory of supplies
  • Transfer food ingredients for meal preparation
  • Clean food service area, tables, kitchen equipment and appliances
  • Assist in washing dishes and utensils and store them orderly
  • Assist with food preparation and service area daily maintenance including cleaning refrigerators, floors, and food carts
  • Promote and support positive customer service

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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