Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.68
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its dynamic and vibrant casino resorts, MGM Resorts offers guests world-class experiences through luxurious accommodations, fine dining, thrilling entertainment, and exceptional service. With a commitment to innovation and excellence, MGM Resorts continues to set the standard in the resort and entertainment sector, attracting visitors from around the globe. The company fosters a diverse and inclusive workplace culture, supporting the professional growth and well-being of its employees. Working at MGM Resorts means becoming part of an exciting environment that values... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of relevant cooking experience preferred
- ability to work varied shifts including weekends and holidays
- adherence to food safety and sanitation standards
- ability to stand for extended periods during shifts
- good communication skills
Job Qualifications
- Formal culinary training preferred
- 1+ years of prior relevant experience as a cook preferred
- experience in a similar resort setting preferred
- ability to work varied shifts including weekends and holidays
- strong attention to detail and knowledge of kitchen safety practices
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- identify and safely use kitchen equipment
- restock kitchen supplies and food items required for service
- properly label and date products to ensure safekeeping and sanitation
- maintain solid menu knowledge and attention to detail with plate presentation
- assist kitchen leadership and staff in execution of service
- maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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