Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Subsidized childcare
403B retirement plan
Employee assistance program (EAP)
free meal with every shift worked
Use of gym and pool facilities
competitive compensation
Paid Time Off
Job Description
Parker Health Group, Inc. is a recognized leader in the field of aging services, committed to creating a positive impact on the lives of seniors and the professionals who care for them. Established with a strong mission to enhance the aging experience, Parker Health Group fosters a culture where happy and fulfilled employees are seen as the foundation of their outstanding service delivery. The company emphasizes professional development, job growth, and a supportive work environment, traits which are reflected in its impressive employee retention rates that surpass industry standards. This dedication to employee satisfaction and engagement has earned Parker Health... Show More
Job Requirements
- Culinary degree or related experience
- experience as a Line Cook, Prep Cook or Sauté Cook
- skill and experience with hotel, country club and/or restaurant menus
- Ala Carte dining experience preferred
- ServSafe certified or able to obtain certification within 6 months of employment
- flu vaccine required or receive medical exemption prior to employment
Job Qualifications
- Culinary degree or related experience
- experience as a Line Cook, Prep Cook or Sauté Cook
- skill and experience with hotel, country club and/or restaurant menus
- Ala Carte dining experience preferred
- ServSafe certified or able to obtain certification within 6 months of employment
- strong teamwork and communication skills
Job Duties
- Support the Lead Cook in daily cooking operations
- ensure the highest quality and standards of meals are professionally prepared
- present meals with excellence
- maintain cleanliness and organization of kitchen workstations
- adhere to food safety and sanitation guidelines
- assist in inventory management and food stock rotation
- collaborate with team members to ensure efficient kitchen workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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