Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.64
Work Schedule
Flexible
Benefits
Vacation Time
Paid Time Off
Holiday pay
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Spiegelworld is a pioneering entertainment company renowned for creating genre-defying live entertainment destinations that blend smash-hit shows with unique cocktail and dining experiences. Founded in 2006, this company has become a vibrant community of over 700 visionaries including organizers, agitators, dreamers, and doers, all dedicated to making the world a more art-filled, inspired, and playful place. Spiegelworld serves a sophisticated adult audience that craves not just a show but an unforgettable experience. Their commitment to originality and excellence in entertainment and hospitality sets them apart in the industry, offering guests more than just an event but a memory that lasts... Show More
Job Requirements
- At least one year of experience in a high-volume professional kitchen or culinary school environment
- Basic understanding of cooking techniques and proper knife skills
- Strong written and verbal communication skills with the ability to effectively communicate in English
- Excellent customer service skills
- High school diploma or equivalent
- Polished appearance and demeanor
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
- Ability to work calmly and efficiently under pressure
- Possess a commitment to quality service
- A highly motivated and energetic personality with a strong commitment to excellence in hospitality
- Must have valid work authorization for the US
- Successful drug and background check clearance prior to hire
- At least 21 years of age
Job Qualifications
- At least one year of experience in a high-volume professional kitchen or culinary school environment
- Basic understanding of cooking techniques and proper knife skills
- Strong written and verbal communication skills with the ability to effectively communicate in English
- Excellent customer service skills
- High school diploma or equivalent
- Polished appearance and demeanor
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
- Ability to work calmly and efficiently under pressure
- Possess a commitment to quality service
- A highly motivated and energetic personality with a strong commitment to excellence in hospitality
- Must have valid work authorization for the US
- Successful drug and background check clearance prior to hire
- At least 21 years of age
- Preferred qualifications include at least two years of prep or line cook experience in a similar professional kitchen environment
- Completed formal culinary training or apprenticeship
- Serve Safe Certification for Food Handling
- Previous experience working in an energetic, hospitality driven restaurant or nightlife venue
Job Duties
- Set up a work station according to kitchen guidelines
- Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with established recipes and guidelines
- Read tickets and prepare food items accordingly with 100% accuracy
- Actively engage in antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around equity, diversity, inclusion, and accessibility, and helping maintain a safe and welcoming workspace
- Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction
- Follow standardized presentations and seek approval on presentations for special request items
- Maintain quality standards set forth by management and report any inconsistencies as necessary
- Inspect all refrigeration and dry storage for proper temperature, handling and rotation of products
- Wrap, label and date all food products in accordance with SNHD standards
- Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines
- Accurately handle food items to minimize waste and maintain health code
- Maintain a true understanding of food regulations with the ability to recite upon request
- Stock designated station for the next shift
- Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works
- Work a station independently and efficiently with little or no assistance during regular business volumes
- Take part in pre-service duties and applicable closing duties
- Demonstrate a passion for details and a willingness to learn
- Uphold service preparation and culinary standards to ensure a memorable guest experience
- Prepare special requests as necessary to ensure guest satisfaction
- Assist in training new employees as requested
- Perform other duties assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: