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Cook in Henderson

Cook STEX

Spiegelworld logo

Spiegelworld

Cook STEX

Henderson, NV, USA|Onsite

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.64
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Work Schedule

Flexible
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Benefits

Vacation Time
Paid Time Off
Holiday pay opportunities
Employee Discounts
Union provided benefits

Job Description

Spiegelworld is a pioneering live entertainment company known for creating genre-defying destinations that blend smash-hit shows with unique cocktail and dining experiences. Established in 2006, the company has grown into a vibrant community of over 700 passionate individuals comprising organizers, agitators, dreamers, doers, insiders, outsiders, and iconoclasts from diverse backgrounds. Spiegelworld’s mission is to transform the world into a more art-filled, inspired, and playful place by delivering unforgettable memories through its innovative and immersive productions. The company caters primarily to savvy adult audiences who seek sophisticated, one-of-a-kind entertainment experiences that push the boundaries of traditional live performances.

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Job Requirements

  • At least one year of experience in a high-volume professional kitchen or culinary school environment
  • Basic understanding of cooking techniques and proper knife skills
  • Strong written and verbal communication skills with the ability to effectively communicate in English
  • Excellent customer service skills
  • High School diploma or equivalent
  • Polished appearance and demeanor
  • Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
  • Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
  • Ability to work calmly and efficiently under pressure
  • Possess a commitment to quality service
  • A highly motivated and energetic personality with a strong commitment to excellence in hospitality
  • Must have valid work authorization for the US
  • Successful drug and background check clearance prior to hire
  • At least 21 years of age

Job Qualifications

  • At least one year of experience in a high-volume professional kitchen or culinary school environment
  • Basic understanding of cooking techniques and proper knife skills
  • Strong written and verbal communication skills with the ability to effectively communicate in English
  • Excellent customer service skills
  • High School diploma or equivalent
  • Polished appearance and demeanor
  • Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
  • Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
  • Ability to work calmly and efficiently under pressure
  • Possess a commitment to quality service
  • A highly motivated and energetic personality with a strong commitment to excellence in hospitality
  • Must have valid work authorization for the US
  • Successful drug and background check clearance prior to hire
  • At least 21 years of age
  • Preferred: At least two years of prep or line cook experience in a similar professional kitchen environment
  • Completed formal culinary training or apprenticeship
  • Serve Safe Certification for Food Handling
  • Previous experience working in an energetic, hospitality driven restaurant or nightlife venue

Job Duties

  • Set up a work station according to kitchen guidelines
  • Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with established recipes and guidelines
  • Read tickets and prepare food items accordingly with 100% accuracy
  • Actively engage in antiracist commitment and internal practices by participating in offered learnings and conversations around Equity, Diversity, Inclusion, and Accessibility
  • Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction
  • Follow standardized presentations and seek approval on presentations for special request items
  • Maintain quality standards set forth by management and report any inconsistencies as necessary
  • Inspect all refrigeration and dry storage for proper temperature, handling and rotation of products
  • Wrap, label and date all food products in accordance with SNHD standards
  • Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines
  • Accurately handle food items to minimize waste and maintain health code
  • Maintain a true understanding of the food regulations with the ability to recite upon request
  • Stock designated station for the next shift
  • Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works
  • Work a station independently and efficiently with little or no assistance during regular business volumes
  • Take part in pre-service duties and applicable closing duties
  • Demonstrate a passion for details and a willingness to learn
  • Uphold service preparation and culinary standards to ensure a memorable guest experience
  • Prepare special requests as necessary to ensure guest satisfaction
  • Assist in the training of new employees as requested
  • Other duties as assigned by your manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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