Job Overview
Benefits
Health Insurance
Paid Time Off
Professional Development
employee discount
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a commitment rooted in service and a united purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company values equal employment opportunity and inclusivity, ensuring a workplace free from discrimination based on race, religion, gender, age, disability, and other protected categories. Aramark's mission not only focuses on delivering exceptional service but also fosters professional growth by encouraging employees to develop talents, fuel passions, and reach their full potential. The company believes a... Show More
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: