Cook - Steak House

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $17.00

Work Schedule

Standard Hours

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

401k enrollment

hotel discounts

Travel Discounts

Professional Development

Job Description

First Hospitality is a distinguished hotel development, investment, and management company established in 1985 and headquartered in Chicago. Known for its forward-thinking approach, First Hospitality has built a reputation for excellence and innovation in the hospitality industry. The company’s strategic vision focuses on creating value for all stakeholders through quality services and embracing new and different ways of doing business. With a commitment to fostering an inclusive and diverse work environment, First Hospitality values employees’ unique differences and encourages collaboration, flexibility, and fairness. As an equal opportunity employer, the company emphasizes a culture of respect and continuous professional growth for... Show More

Job Requirements

1 plus years of culinary experience
High school diploma or equivalency education certificate required
Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace
Ability to stand and walk frequently throughout the workday
Ability to reach, bend, stoop, and pivot frequently through workday
Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Qualifications

One plus years of culinary experience
High School diploma or equivalency education certificate
Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace
Ability to stand and walk frequently throughout the workday
Ability to reach, bend, stoop, and pivot frequently
Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Commitment to food safety standards

Job Duties

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
Initiate preparation of food items based on anticipated needs
Properly store all food products during and after use
Assist in food control standards to reduce waste
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
Clean and maintain all equipment and general working environment
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
Always maintain professionalism consistent with hotel brand and company expectations
Perform other job-related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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