Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company and a member of Compass Group, one of the top culinary and service providers in the nation. Known for its commitment to enhancing lives through exceptional dining experiences, Unidine partners with healthcare, corporate, senior living, and various other sectors to deliver quality food service solutions. The company fosters a supportive and collaborative work environment where employees are valued, trained, and given the opportunity to grow their careers in the hospitality industry. With a focus on nutrition, food safety, and outstanding customer service, Unidine sets industry standards by employing passionate culinary professionals who are dedicated... Show More
Job Requirements
- High school diploma or equivalent
- several years of experience in senior culinary roles
- ability to work flexible shifts including weekends and holidays
- ability to perform physical kitchen tasks
- knowledge of food safety and sanitation regulations
- good communication skills
- ability to work well in a team environment
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Several years of experience in a similar senior culinary role or Sous Chef
- degree in culinary program is a plus
- experience with food safety and sanitation standards
- strong knowledge of HACCP guidelines
- ability to follow recipes accurately
- effective team leadership and supervisory skills
- good organizational and record-keeping abilities
Job Duties
- May oversee the cooking activities of food service associates as assigned by Food Service Director
- prepares various entrees and menu items following established recipes
- operates and cleans equipment after each use
- performs scheduled routine cleaning
- stores, labels and dates food items according to policy
- helps maintain organized storage of dry goods and refrigerated and frozen products
- follows HACCP guidelines to ensure quality and safety of food supply
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- assists in the cross training of employees
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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