Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
collaborative work environment
Job Description
The Pueblo of Sandia is a thriving tribal community located in Albuquerque, New Mexico, known for its dedication to fostering a safe, inclusive, and supportive work environment for its employees. The Pueblo operates various businesses and services that contribute significantly to the local economy, including a range of hospitality and dining establishments. Committed to principles such as integrity, fairness, collaboration, communication, and recognition for performance excellence, the Pueblo emphasizes professional growth opportunities and a respectful workplace culture. Its approach to workforce management includes attracting and retaining qualified personnel and supporting their continuous development to sustain long-term success and community enrichment.Show More
Job Requirements
- One year experience in restaurant or food service capacity
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
- Punctual and regular attendance
- Ability to lift up to 50 pounds
- Ability to work varied shifts including evenings, weekends, and holidays
- Ability to stand and walk for long periods
- Commitment to personal sanitation and food safety
- Must adhere to the Attendance Policy for Pueblo of Sandia
Job Qualifications
- One year experience in restaurant or food service capacity
- High School Diploma, GED certification or equivalent preferred
- Ability to follow instructions
- effective communication skills
- Ability to adapt to different cuisines, cook styles, and service requirements
- Knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- Ability to understand and follow safety procedures
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Strong teamwork and collaboration skills
- Knowledge of supplies, equipment, and inventory control
- Knowledge of minimum temperature requirements for food and drink preservation
- Knowledge of Tribal, federal, state, and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products
Job Duties
- Assists in the development and preparation of menus, food set-up, service and cooking
- Follows prescribed menu in setting up hot and cold food lines, chooses proper utensils and ensures appropriate temperatures for menu items
- Serves a range of hot and cold food items from counters and steam tables, adds relishes and garnishes according to instructions, ensures that appropriate portions are served
- Ensures that thermometers are on hand and food temperature requirements are maintained
- Performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage
- Maintain the highest standards of personal sanitation
- Open and or close as necessary or assigned
- Attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- Assist in training personnel
- Know proper food and safe handling temperatures
- Use safety wear and gloves when appropriate
- Knows proper food rotation procedures
- Performs additional duties and responsibilities as necessary or assigned
- Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia
- Builds a professional relationship with all team members and work associates, while supporting a strong collaborative work environment
- Cooperates with other team members, reinforcing a culture of mutual respect, honesty, and Integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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