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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,390.00 - $62,472.00
Work Schedule
Standard Hours
Job Description
The California Conservation Corps (CCC) is a dynamic and mission-driven state department committed to environmental restoration, youth development, and workforce advancement programs across the state of California. Established as an organization that challenges and inspires young adults, the CCC calls upon its employees to lead by example while engaging in public service projects that directly impact communities by improving and protecting the natural environment. As a respected leader in conservation and youth empowerment, the CCC offers unique opportunities for professionals who desire to make a positive difference in society and the environment alongside a dedicated team of individuals who share... Show More
Job Requirements
- High school diploma or equivalent
- Minimum cooking experience in a professional kitchen setting
- Ability to stand for extended periods and lift heavy items
- Knowledge and application of food safety regulations and standards
- Willingness to work in varying temperature environments (hot and cold)
- Compliance with PPE usage including aprons, gloves, non-slip shoes, and hairnets
- Valid medical examination clearance
- Excellent eye-hand coordination for safe knife handling
- Effective communication skills
- Ability to work flexible hours including extended shifts if necessary
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook or in a similar culinary role
- Knowledge of culinary best practices
- Ability to follow standardized recipes and portion controls
- Experience with operating kitchen equipment safely and efficiently
- Understanding of food safety and sanitation standards such as HACCP
- Ability to work effectively in a team environment
- Good communication skills, both verbal and written
- Strong organizational and time management skills
- Ability to manage multiple tasks in a timely fashion
- Knowledge of youth development principles and practices is preferred
- Familiarity with the California Conservation Corps and its mission is an advantage
- Ability to maintain confidentiality and professionalism in the workplace
Job Duties
- Chopping vegetables, portioning proteins, and measuring ingredients
- Following standardized recipes to ensure consistency
- Preparing sauces, stocks, and other foundational components
- Operating kitchen equipment like grills, fryers, ovens, and stovetops
- Cooking menu items to order with accuracy and speed
- Ensuring proper plating and presentation standards
- Adjusting dishes for dietary restrictions when required by the establishment
- Maintaining high standards of food safety and sanitation
- Monitoring food temperatures and storage conditions
- Keeping workstations clean, organized, and compliant with health regulations
- Practicing safe knife handling and equipment use
- Receiving, labeling, and storing food deliveries
- Rotating stock using FIFO (first in, first out)
- Ordering when inventory is low and reporting equipment issues
- Coordinating with other cooks, servers, and kitchen staff during service
- Communicating timing, special requests, and potential issues
- Supporting corpsmembers at all times
- Assisting with menu development or specials
- Prepping for upcoming shifts
- Helping with closing duties such as cleaning equipment, disposing of waste, and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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