Job Overview
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
Job Description
Our client is a well-established restaurant known for delivering high-quality dining experiences that emphasize both delicious and thoughtfully prepared food items. The restaurant prides itself on its commitment to health, safety, and sanitation standards within its kitchen and dining areas, ensuring a welcoming and safe environment for both guests and employees. Located in a vibrant community, this restaurant offers an exciting opportunity for individuals passionate about food preparation and customer service to join a hardworking and dedicated team. This is a full-time position that involves working with a variety of kitchen equipment and requires flexibility for evening and weekend shifts.<... Show More
Job Requirements
- Previous kitchen experience required
- Must be at least 21 years of age
- Ability to obtain a Food Handler's Card upon hire
- Must be willing to work nights and weekends
- Ability to multi-task and work on several different orders simultaneously in a fast paced environment
Job Qualifications
- Previous experience in customer service and/or the restaurant or hospitality industry
- Must be at least 21 years of age
- Ability to multi-task and work on several different orders simultaneously in a fast paced environment
- Ability to obtain a Food Handler's Card upon hire
- Previous kitchen experience required
- Must be willing to work nights and weekends
Job Duties
- Prepare food ordered by customers using a variety of kitchen equipment such as grills, ovens, fryers, meat slicers, food processors
- Maintain sanitation, health, and safety standards in work areas
- Prepare specialty foods such as pizzas, chicken, and steaks following specific methods that require short preparation time
- Read food order slips or receive verbal instructions and prepare and cook food according to instructions
- Verify that prepared food meets requirements for quality and quantity
- Wash, cut, and prepare foods designated for cooking
- Perform shift opening and closing duties including starting equipment and cleaning refrigeration units, grill, and surrounding area
- Maintain kitchen and cooking areas ensuring kitchen equipment and food storage areas are clean, sanitary, and organized
- Report any kitchen equipment or maintenance issues to manager
- Restock products as needed throughout shift
- Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative cooking methods
- Regularly check menu cycle to ensure all food items are available, notify manager of any shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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