Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
This opportunity is with a well-established restaurant that prides itself on delivering high-quality dining experiences to its customers. The restaurant specializes in a diverse menu featuring specialty foods such as pizzas, chicken, and steaks, prepared with unique methods designed for efficiency and excellent taste. With a strong commitment to customer satisfaction and kitchen excellence, the restaurant maintains high standards of sanitation, health, and safety in all work areas, ensuring a safe and pleasant environment for both staff and patrons. The establishment values teamwork, innovation, and meticulous attention to detail in every aspect of its kitchen operations.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role
- Ability to obtain a Food Handler's Card upon hire
- Must be at least 21 years of age
- Ability to work nights and weekends
- Strong multitasking skills
- Commitment to sanitation and safety standards
- Physical ability to stand for long periods and handle kitchen equipment
Job Qualifications
- Previous experience in customer service and/or the restaurant or hospitality industry
- Must be at least 21 years of age
- Ability to multi-task and work on several different orders simultaneously in a fast paced environment
- Ability to obtain a Food Handler's Card upon hire
- Previous kitchen experience required
- Must be willing to work nights and weekends
Job Duties
- Prepare food ordered by customers using a variety of kitchen equipment including grills, ovens, fryers, meat slicers, food processors
- Maintain sanitation, health, and safety standards in work areas
- Prepare specialty foods such as pizzas, chicken, and steaks following specific methods requiring short preparation time
- Read food order slips or receive verbal instructions and prepare and cook food accordingly
- Verify that prepared food meets quality and quantity standards
- Wash, cut, and prepare foods designated for cooking
- Perform shift opening and closing duties including starting equipment and cleaning refrigeration units and kitchen areas
- Maintain kitchen and cooking areas ensuring cleanliness and organization as per Health Department rules
- Report kitchen equipment or maintenance issues to the manager
- Restock products as needed during the shift
- Collaborate with Kitchen Manager on daily specials, new menu items, and innovative cooking methods
- Check menu cycle regularly to ensure availability of all food items and notify manager of shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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