Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a renowned brand in the apparel industry. With a bold vision to redefine country club membership for the next generation, Camaraderie Clubs takes pride in owning and operating two premier club properties: Spanish Hills Club and The Huntington Club. These establishments epitomize luxury and exclusivity, offering members unparalleled experiences in recreational and social amenities. Camaraderie Clubs has cultivated a collaborative culture where the process of "Plan, Communicate, Track, Evaluate & Adjust" governs decision-making across all levels, fostering a unified team effort that drives... Show More
Job Requirements
- Completion of vocational school or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Job Qualifications
- Completion of vocational school or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
Job Duties
- Prepares all required items
- Sets up service units with needed items
- Prepares items that are ordered in accordance with established portions and presentation standards
- Notifies sous chef of expected shortages
- Ensures that assigned work areas and equipment are clean and sanitary
- Assists the sous chef in maintaining security and safety in the kitchen
- Maintains neat professional appearance and observes personal cleanliness rules at all times
- Sets-up, maintains and breaks down prep cook station
- Requisitions items needed to produce menu items
- Adheres to state and local health and safety regulations
- Covers, dates and neatly stores all leftover products that are re-usable
- Maintains the highest sanitary standards
- Coordinates and times orders with other kitchen operations
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- Attends staff meetings
- Assists with other duties as assigned by sous chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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