Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Uniform allowance
Safety equipment provided
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted firmly in a culture of service and united by a strong sense of purpose, Aramark strives to make a positive impact not only for its clients and partners but also for its employees, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunities are ensured for all individuals regardless of race, gender, age, disability, or any other protected characteristic. At Aramark, employees are encouraged to develop their talents, fuel their... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- validated knowledge of food preparation principles and safety regulations
- ability to acquire food safety certification
- physical ability to lift, bend, push, pull, and stand for extended periods
- ability to wear uniforms and personal protective equipment
- strong communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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