Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
safe work environment
training programs
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of customers every day across 15 countries. With a strong commitment to service, Aramark is dedicated to making a positive impact not only for its customers but also for its employees, partners, communities, and the planet. Known for fostering a supportive and inclusive work environment, Aramark values diversity and equal opportunity, ensuring that employees are free to participate and grow within the company. This organization emphasizes a mission rooted in service and purpose, aiming to help individuals reach their full potential through meaningful and rewarding career... Show More
Job Requirements
- Experience as a cook or in a related role required
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and/or Personal Protective Equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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