Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee assistance program
Uniform allowance
Workplace safety
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries. Rooted in service and united by its purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and inclusivity, ensuring a respectful and diverse workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or other protected statuses. Aramark believes that its employees are central to its success and are committed to fostering professional growth, personal development, and a sense of belonging... Show More
Job Requirements
- Have experience as a cook or in a related role
- possess knowledge of basic food preparation principles and food safety regulations
- able to follow recipes in food service
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- capable of physical demands including lifting, bending, pushing, pulling, extended walking and standing
- willing to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- food service experience with the ability to follow recipes
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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