Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
flexible scheduling
On-the-job training
Career advancement opportunities
Health Insurance
Safety education
Mandatory in-services
Employee support programs
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a broad network that spans multiple states, Sanford Health is dedicated to delivering high-quality health and healing services to patients, residents, co-workers, team members, and guests across its extensive footprint. As a part of the Sanford Family, nearly 50,000 members work collaboratively to support the organization’s mission of improving community health through compassionate care, innovation, and education. Known for its commitment to employee development and advancement, Sanford Health offers numerous opportunities for career growth within a supportive and dynamic environment. The organization embraces... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months of applicable work experience preferred
- Ability to read, write, and follow oral and written instructions
- Basic math skills
- Ability to stand for extended periods and walk long distances
- Willingness to undergo on-the-job training
- May require valid driver’s license and driving ability depending on location
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read, write, and follow oral and written directions
- Ability to perform basic math
- Minimum of six months of applicable experience preferred
- Willingness to complete on-the-job training
- Ability to obtain Serv Safe certification if required by location
- Willingness to fulfill annual continuing education and safety requirements
- Ability to obtain Basic Life Support (BLS) certification if required
Job Duties
- Prepare and assemble baked goods and food items
- Cook, season, and portion food according to menu and dietary requirements
- Adhere to food quality standards including appearance, taste, and temperature
- Perform washing and cleaning duties to maintain sanitation in cooking and serving areas
- Maintain labeling and proper storage of food, equipment, and machinery
- Follow standardized recipes and HACCP guidelines to ensure food safety
- Operate kitchen equipment such as mixers, slicers, ovens, grills, and fryers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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