Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Community Health Network is a prominent healthcare organization based in Indianapolis, Indiana, well-known for its dedication to delivering exceptional medical care to its local community. Established over 60 years ago, this network was created by neighbors for neighbors, with the core mission of providing outstanding patient services supported by advanced technology and compassionate caregivers. Headquartered at Community Hospital South, located at 1402 E County Line Rd, Indianapolis, IN 46227, Community Health Network emphasizes a deep community connection, engaging in volunteerism and initiatives that promote health and well-being. The hospital operates within the dietary department, which focuses on food services and... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to read and comprehend recipes
- ability to use simple arithmetic and keep simple records
- ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- ability to perform several tasks simultaneously
- ability to handle high stressed situations
- ability to produce products with last minute notice and be successful
- ability to follow instruction and acceptance of guidance
Job Qualifications
- High school diploma or GED equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to read and comprehend recipes
- proficiency in simple arithmetic and record keeping
- capable of using simple office machines, meat slicers, mixers, steamers, and other cooking equipment
- ability to perform several tasks simultaneously
- ability to handle high-stress situations
- ability to produce products with last minute notice
- ability to follow instructions and accept guidance
Job Duties
- Maintain principles of proper food production
- prepare and cook foods such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
- ensure food is prepared according to menu
- confer with supervisors about the use of leftovers and menu changes
- maintain high standards of food handling and cleanliness in the work area
- uphold personal cleanliness standards
- collaborate with department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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