Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Job Description
Levy, a distinguished member of the Compass Group USA, stands as a leader in the Food, Beverage, and Retail industry with a rich history rooted in Chicago dating over 40 years. Originally established as a delicatessen, Levy has evolved into an influential presence across more than 200 entertainment, sports, and restaurant venues nationwide. This company is celebrated for its creative approach, commitment to impeccable service, and genuine passion for exceptional food, making every dining experience memorable from the stadium to the head table.
Levy is renowned not only for its stellar food offerings but also for its team-oriented cultur... Show More
Levy is renowned not only for its stellar food offerings but also for its team-oriented cultur... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related field preferred
- Ability to follow food safety and sanitation regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Commitment to personal and team safety
- Must abide by company policies regarding protective equipment and hygiene
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience is beneficial
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Ability to work well in a team-oriented environment
- Good communication and interpersonal skills
- Commitment to maintaining a clean and safe work environment
- Willingness to attend mandatory in-service and safety meetings
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: