Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent foodservice management company that has established a strong reputation for delivering creative and high-quality culinary experiences. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a leading player in the food, beverage, and retail industries. With over 200 venues spanning entertainment, sports, and restaurant locations across the United States, Levy brings a commitment to impeccable service and outstanding food quality. The company is part of Compass Group USA, a global leader in foodservice, which emphasizes diversity, inclusion, and employee growth. Levy prides itself on fostering a workplace culture driven by creativity,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Strong attention to detail
- Ability to follow food safety regulations and company policies
- Good communication skills and ability to work as part of a team
- Physical ability to lift and carry kitchen supplies
- Commitment to safety and cleanliness
Job Qualifications
- High school diploma or equivalent
- Prior cooking or food preparation experience preferred
- Knowledge of standard recipes and food preparation techniques
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and quality
- Basic understanding of food safety and sanitation standards such as HACCP
- Good communication and teamwork skills
- Ability to work in fast-paced environments
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of proper gloves when handling knives and hot equipment
- Wearing slip-resistant shoes and using proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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