Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Salemtowne is a reputable senior living community dedicated to providing exceptional care and culinary services to its residents, staff, and guests. As a senior care facility, Salemtowne emphasizes a warm and supportive environment that caters to the unique nutritional and dietary needs of an aging population. The community is committed to upholding the highest standards in food safety, preparation, and sanitation, ensuring that every meal served contributes positively to the wellbeing and satisfaction of its residents. With a focus on quality and compassion, Salemtowne values teamwork, innovation, and the continuous enhancement of the dining experience.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or GED
- Two years experience in food service industry as a cook, preferably in high volume establishments
- Knowledge of food preparation methods and kitchen equipment
- Ability to work under pressure and maintain a calm approach during stressful situations
- Good communication and interpersonal skills
- Strong positive attitude toward customer service and genuine interest in geriatric care
- Proficient in reading, writing, and following written and verbal directions
- Uphold attention to cleanliness and sanitation in food service
- Knowledge of various cooking methods, ingredients, and procedures
- Capability to handle routine problems effectively
- Demonstrated knowledge of safely operating kitchen equipment
- Capable of standing and walking short distances for extended periods
- Ability to lift and/or carry objects more than 50 pounds
- Ability to stoop, bend at the knees, and twist at the waist
- Ability to reach above, below, and at shoulder level
Job Qualifications
- High school diploma or GED
- Two years experience in food service industry as a cook
- Knowledge of food preparation methods and kitchen equipment
- Ability to work under pressure and maintain calm approach
- Good communication and interpersonal skills
- Strong positive attitude toward customer service
- Proficient in reading, writing, and following written and verbal directions
- Knowledge of various cooking methods, ingredients, and procedures
- Demonstrated knowledge of safely operating kitchen equipment
Job Duties
- Ensures the safety of prepared foods by monitoring food temperatures on a predetermined schedule to verify that food is held within accepted temperature ranges and recording those results in a Food Temperature Log
- Maintains sanitary working conditions by meeting standards set by State and County Health Departments and following daily and weekly schedules for cleaning food preparation and staging areas and utensils
- Prepares meals by following approved menus, recipes, and food production sheets
- Assists in controlling food costs by properly storing and labeling leftovers, monitoring waste, and completing waste sections on Daily Food Production sheets
- Suggests and implements waste reduction projects
- Optimizes resident satisfaction by suggesting menu innovations and improved food presentation
- Supports other departments by preparing special meals for meetings, conferences, and charitable projects
- Supports teamwork and company culture by assisting with special requests and projects
- Performs other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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