Cook - SMU-Samuel Merritt University

Oakland, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $19.89 - $26.77

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong organizational purpose, Aramark strives to foster positive impacts for employees, partners, communities, and the environment. The company is committed to providing equal employment opportunities and embraces diversity and inclusion in all facets of its operations, without discrimination on any protected characteristics. Aramark offers a dynamic work environment where employees are encouraged to develop talents, fuel their passions, and pursue professional growth across various career pathways.

The Cook position at Aramark offer... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation techniques, cooking methods, and food safety regulations
Ability to safely handle kitchen utensils and operate kitchen equipment
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills, both written and verbal
Ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Ability to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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