Fourjay/slims

Cook - Slim Chickens | Markham

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Fun and fast paced environment
competitive pay
Paid training
paid uniforms
Discounted food options
part-time opportunities
Full time opportunities

Job Description

Our company is a dynamic and opportunity-filled restaurant committed to fostering a culture of growth, dedication, and teamwork. Known for its fast-paced yet rewarding environment, the establishment prides itself on promoting from within and creating a supportive atmosphere where employees are valued and encouraged to succeed. The team is made up of hard-working, fast-paced, and dedicated staff who have a passion for service and collaboration. When you join the team, you become part of a group that loves to serve, grow, and succeed together. With up to 95% of management and executive roles filled through internal promotion, the company champions... Show More

Job Requirements

  • High energy with a strong work ethic
  • personable with a natural smile
  • outgoing
  • guest focused
  • positive and friendly phone presence
  • ability to handle pressure during peak times
  • willingness to learn new technologies and procedures
  • ability to follow instructions
  • availability to work in other areas of the restaurant
  • well-groomed and professional appearance
  • positive attitude and self-discipline
  • professional demeanor at all times

Job Qualifications

  • High energy with a strong work ethic
  • personable with a natural smile
  • outgoing personality
  • guest focused
  • positive and friendly phone presence
  • ability to handle pressure during peak times
  • willingness to learn new technologies and procedures
  • ability to follow instructions
  • professional demeanor
  • positive attitude and self-discipline

Job Duties

  • Train in various positions in Front of House and Back of House
  • fill in at any position as needed
  • serve guests with a positive and friendly attitude
  • follow instructions and adapt to new technologies and procedures
  • maintain a well-groomed, professional appearance
  • handle pressure during peak hours efficiently
  • collaborate with team members to ensure smooth restaurant operations

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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