Cook (Skilled or Long Term Care experience preferred)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $22.00
Work Schedule
Flexible
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
uniforms
Life insurance
short-term disability
long-term disability
Employee assistance program
Health savings account
recognition programs
Tuition Discount
On-site restaurant discount
Technology focus
Fitness membership
on-demand pay
Delivery service
Advancement opportunities
Pet insurance
Child care benefits
Job Description
Ignite Medical Resorts is a distinguished leader in the healthcare and rehabilitation industry, known for its innovative combination of luxury hospitality and high-quality medical care. As a premier medical resort, Ignite Medical Resorts offers its residents and guests an unparalleled environment designed to support rapid rehabilitation and superior patient outcomes. Our newest location in Batavia is a state-of-the-art facility featuring cutting-edge amenities and a compassionate, hospitable care team dedicated to transforming the patient experience through excellence in both service and care standards.
At Ignite Medical Resorts, we believe in challenging the traditional stereotypes associated with rehabilitation centers. Our approach integrates u... Show More
At Ignite Medical Resorts, we believe in challenging the traditional stereotypes associated with rehabilitation centers. Our approach integrates u... Show More
Job Requirements
- Clean background check
- Authorized to work in the United States of America
Job Qualifications
- Experience in cooking or food preparation preferred
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced and team-oriented environment
- Strong communication skills
- Basic understanding of nutrition and special diets
- High school diploma or equivalent preferred
Job Duties
- Prepare nutritious and appealing meals according to dietary guidelines and patient needs
- Ensure cleanliness and sanitation of kitchen and food preparation areas
- Manage food inventory and storage to maintain freshness and minimize waste
- Collaborate with the care team to accommodate special dietary requests
- Adhere to safety and health regulations strictly
- Maintain kitchen equipment and report any maintenance issues
- Assist in menu planning and development to improve patient satisfaction
Job Qualifications
Experience
No experience required
Job Location
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