Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
competitive compensation
Healthcare benefits
Career growth opportunities
Health Insurance
Paid Time Off
supportive work environment
Equal employment opportunity
Job Description
Gramercy Court is a reputable skilled nursing and rehabilitation facility under Generations Healthcare, known for its excellent quality of patient care and compassionate services. Generations Healthcare was founded on the core belief that caring for the sick, elderly, and infirm is a sacred stewardship. This mission is reflected in the professionalism of the staff, the presentation of the homes, and the daily delivery of care to residents and their families. They promote an environment where kindness, competence, and compassion guide every interaction, fostering a supportive and dedicated atmosphere for both residents and employees. The company emphasizes equal opportunity and nondiscrimination... Show More
Job Requirements
- Completion of background check
- Pre-employment physical
- Drug screening
- Ability to cook foods in large quantities
- Ability to read, write, and understand English
- Ability to make independent decisions
- Ability to deal tactfully with various individuals
- Knowledge of food procedures
- Leadership skills
- Ability to maintain sanitation and organization
- Ability to follow instructions
Job Qualifications
- Ability to cook a variety of foods in large quantities
- Able to read, write, speak and understand English
- Ability to make independent decisions when necessary
- Ability to deal tactfully with personnel, residents, family members, visitors and the general public
- Knowledge of food procedures
- Leadership ability and willingness to work harmoniously with others
- Able to follow oral and written instructions
- Ability to maintain supplies, equipment and work area cleanliness
- Willingness to learn and incorporate new food methods and principles
Job Duties
- Inspect special diet trays to assure the correct diet is served to residents
- Perform administrative tasks such as completing forms and reports and submit to Director of Food Services
- Coordinate food service with other departments as necessary
- Work with facility dietitian and implement recommended changes
- Ensure all food procedures are followed according to policies
- Prepare meals according to planned menus
- Prepare and serve meals that are palatable and appetizing
- Serve food in accordance with established portion control
- Prepare food for therapeutic diets
- Prepare food according to standardized recipes and special diet orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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