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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Paycheck Advances
Tuition Reimbursement
401(k) matching
Paid Time Off
Bonus opportunities
Emergency assistance grants
Job Description
Las Alturas Nursing and Transitional Care is a respected healthcare establishment dedicated to providing exceptional care and comfort to its residents. Located within the nurturing community of Las Alturas, this facility specializes in transitional and long-term nursing care, focusing on enhancing the quality of life for seniors and individuals in need of specialized medical and lifestyle support. As a part of this facility, every member of the staff plays a crucial role in ensuring residents feel valued, comfortable, and supported in their daily lives. The culinary team at Las Alturas Nursing and Transitional Care is fundamental in delivering meals that... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow food safety and hygiene protocols
- prior experience in food preparation or dietary services preferred
- physical ability to stand for extended periods and lift moderate weights
- excellent communication skills
- reliable and punctual work ethic
- willingness to work flexible shifts
Job Qualifications
- high school diploma or equivalent
- prior experience in a dietary or food service role preferred
- knowledge of nutrition and special dietary requirements
- ability to work effectively in a team environment
- strong communication and interpersonal skills
- attention to detail and commitment to food safety
- willingness to learn and adapt to resident needs
Job Duties
- assist in preparing and serving meals that meet the dietary needs and preferences of residents
- ensure meals are served in a clean, welcoming, and friendly environment
- work alongside experienced chefs and dietary professionals committed to quality care
- help create a positive dining experience that supports residents’ well-being
- maintain cleanliness and organization in the kitchen and dining areas
- comply with food safety and hygiene regulations
- support inventory management and stock levels
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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