Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Hacienda Del Sol Guest Ranch Resort is an historic luxury resort situated at the foothills of the Catalina Mountains in Tucson, Arizona. This resort is well-known for its scenic guest rooms, exquisite dining options, and rejuvenating spa services, all delivered with the renowned Forbes Recommended service. As a prestigious establishment, Hacienda Del Sol offers guests a unique blend of rustic sophistication and modern comfort, making it a sought-after destination for travelers seeking relaxation, fine dining, and exceptional hospitality in a stunning natural setting. The resort prides itself on maintaining high standards of service quality and guest satisfaction, fostering an environment... Show More
Job Requirements
- Previous professional cooking experience
- good knife skills
- ability to meet cooking skill standards as established by Cook level
- ability to stand for long periods of time, walk, reach and bend
- ability to lift over 50 pounds occasionally
Job Qualifications
- Previous professional cooking experience required
- must have good knife skills
- ability to meet cooking skill standards as established by Cook level
- must be able to stand for long periods of time, walk, reach and bend
- must be able to lift over 50 pounds occasionally
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- arrange sauces and supplementary garnishes for allocated station
- cover, date and correctly store all bits and pieces and food prep items
- notify Chef in advance of likely shortages
- serve menu items compliant with established standards
- use food preparation tools in accordance with manufacturers instructions
- close the kitchen correctly and follow the closing checklist for kitchen stations
- maintain a prepared and sanitary work area at all times
- keep the work area fresh throughout the shift
- make sure all storage areas are tidy and all products are stored appropriately
- constantly use safe and hygienic food handling practices
- return dirty food preparation utensils to the appropriate areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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