Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Service charges
Forbes recommended work environment
Career growth opportunities
inclusive workplace
Training and Development
employee recognition programs
Job Description
Hacienda Del Sol Guest Ranch Resort is a historic luxury resort nestled at the foothills of the Catalina Mountains in Tucson, Arizona. Known for its scenic guest rooms, exquisite dining options, and rejuvenating spa services, the resort offers a unique blend of natural beauty and distinguished hospitality. This Forbes Recommended resort has established a reputation for providing exceptional service and an unforgettable guest experience. Serving a discerning clientele, Hacienda Del Sol is more than just a place to stay—it’s a destination that focuses on comfort, elegance, and personalized service in a breathtaking mountain setting.
The resort is currently seeking ... Show More
The resort is currently seeking ... Show More
Job Requirements
- Previous professional cooking experience
- Good knife skills
- Ability to meet cooking skill standards as established by Cook level
- Ability to stand for long periods, walk, reach, and bend
- Ability to lift over 50 pounds occasionally
Job Qualifications
- Previous professional cooking experience
- Good knife skills
- Ability to meet cooking skill standards as established by Cook level
- Ability to stand for long periods, walk, reach, and bend
- Ability to lift over 50 pounds occasionally
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all prepared food items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufacturer's instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh throughout the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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