Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Hacienda Del Sol Guest Ranch Resort is a historic luxury resort nestled at the picturesque foothills of the Catalina Mountains in Tucson, Arizona. This esteemed establishment is renowned for its scenic guest rooms, exquisite dining options, and rejuvenating spa services, all delivered with service recognized and recommended by Forbes. The resort combines the charm of a guest ranch with the sophistication of a luxury destination, providing visitors with a unique blend of rustic elegance and modern comfort. Employees at Hacienda Del Sol Guest Ranch Resort enjoy working in an environment that prides itself on exceptional hospitality, attention to detail, and... Show More
Job Requirements
- Previous professional cooking experience required
- Good knife skills
- Ability to meet cooking skill standards by cook level
- Physical ability to stand for long periods, walk, reach and bend
- Ability to occasionally lift over 50 pounds
Job Qualifications
- Previous professional cooking experience required
- Must have good knife skills
- Ability to meet cooking skill standards as established by cook level
- Must be able to stand for long periods of time, walk, reach and bend
- Must be able to lift over 50 pounds occasionally
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufacturer's instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh throughout the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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