Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.95
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact not only for its clients and communities but also for its employees and the planet. The company values diversity and inclusion, ensuring equal employment opportunity for individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. Aramark fosters an environment where employees can grow their talents, fuel their passions, and advance... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills, both written and verbal
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to use personal protective equipment and uniforms as required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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