Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a culture of service and united by a shared purpose, Aramark is committed to doing great things not only for its partners and communities but also for its employees and the planet. The company values inclusivity, equal employment opportunity, and aims to empower every team member to reach their full potential through professional growth and development. Aramark’s work environment fosters creativity, passion, and the pursuit of excellence, making it not just a place to work but... Show More
Job Requirements
- Valid experience as a cook or related role
- knowledge of food preparation principles and safety regulations
- ability to acquire food safety certification
- basic math skills
- excellent communication skills
- ability to lift, bend, push, pull, and stand for extended periods
- must have reliable transportation
- must speak fluent English
- willingness to wear required uniforms and Personal Protective Equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, cooking methods, and food safety regulations including accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- must speak fluent English
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, and mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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