Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Ambassador Hotel Wichita, Autograph Collection, is a beacon of luxury and elegance nestled in the heart of downtown Wichita. With a rich blend of historic charm and modern sophistication, the hotel boasts 117 exquisitely designed guest rooms that offer comfort and refinement to travelers from around the world. Among its esteemed amenities is the Siena Tuscan Steakhouse, renowned for its refined Italian cuisine and inviting upscale ambiance. The Ambassador Hotel Wichita is committed to delivering exceptional hospitality, creating memorable guest experiences, and fostering a professional environment where team members can grow and excel. The hotel prides itself on its dedication... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen supervisory experience preferred
- ability to stand and walk for long periods (6 hours or more)
- ability to stoop, squat, and kneel frequently
- ability to push, pull, lift, and carry up to or more than 50 pounds occasionally
- tolerance to extreme temperature changes from hot steam environments to cold refrigerator/freezer conditions
- safe knife and kitchen equipment handling skills
- closed-toe, non-canvas, and non-skid soled shoes required
- ability to work nights, weekends, and overtime
- punctuality and professional appearance
- must follow safety and sanitation policies
Job Qualifications
- ability to follow recipes and calculate ingredient amounts
- good knife and equipment skills
- ability to operate kitchen equipment such as blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet
- good reading and conversion skills
- ability to absorb large amounts of information quickly
- good judgment, initiative, and teamwork skills
- adaptability to change and new situations
- ability to follow verbal and written instructions
- ability to maintain food quality regardless of business or staffing levels
- decision-making skills to ensure quality guest service
- punctuality and regular attendance
- capability to maintain effective working relationships with coworkers
- willingness to work nights, weekends, and overtime as needed
Job Duties
- prepares a variety of foods using different cooking methods including steaming, baking, boiling, frying, broiling, and grilling to meet production schedules
- pulls required items for prep in sufficient quantities according to forecast
- prepares ingredients including portioning, chopping, and storing food
- washes and peels fresh fruits and vegetables
- weighs, measures, and mixes ingredients
- prepares cold foods
- operates kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
- sets up, clears, and breaks down workstations
- prepares food according to standard recipes, quality, and presentation standards
- tests food to ensure proper cooking
- monitors food quality throughout preparation
- maintains proper food temperatures and portioning
- washes and disinfects kitchen areas, tools, and equipment
- cleans work and storage areas, maintaining sanitation
- reports maintenance issues promptly
- follows company and safety policies ensuring compliance
- adheres to corporate environmental procedures related to job functions
- controls waste and manages food costs
- continuously trains and re-trains in food preparation, safety, and sanitation
- fosters teamwork and open communication
- works safely and efficiently with all kitchen equipment
- responds professionally to questions and requests
- works independently, motivates others, and shows initiative
- reports to work on time, in proper uniform
- performs any other duties assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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