Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark operates in diverse sectors including education, healthcare, business, sports, leisure, and remote locations. Rooted in a strong mission to positively impact communities and the planet, Aramark is dedicated to fostering an inclusive and equitable workplace where employees are valued and empowered to develop their talents and passions. The company emphasizes equal opportunity employment without discrimination based on race, color, religion, gender, or other protected characteristics.
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Job Requirements
- High school diploma or equivalent
- previous cooking experience
- knowledge of food safety standards
- ability to perform physical tasks including lifting and standing
- commitment to workplace safety
- availability to work flexible hours
- ability to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations and sanitation practices
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal and communication skills
Job Duties
- Cooks and prepares food according to production guidelines and standardized recipes
- sets up workstation with needed ingredients and equipment
- measures, weighs, mixes, chops, trims, and peels food items
- safely uses utensils including knives
- operates kitchen equipment such as ovens, stoves, slicers, and mixers
- uses various cooking methods including baking, roasting, broiling, and steaming
- arranges, garnishes, and portions food according to guidelines
- stores food properly following safety policies
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor
- adheres to safety and sanitation procedures
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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