Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.95 - $26.38
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Intermountain Health is a not-for-profit health system recognized for its commitment to quality patient care, innovation, and community wellness. As one of the leading healthcare providers in the Mountain West region, Intermountain Health operates multiple hospitals, clinics, and specialty services designed to meet a wide range of medical needs. The system emphasizes a culture of collaboration, compassion, and excellence, supporting a work environment where caregivers are encouraged to grow professionally while making a meaningful impact on patients' lives. Among its many facilities, Intermountain Health's St Vincent Regional Hospital in Billings, Montana, serves the local community with comprehensive medical services and... Show More
Job Requirements
- Food handler permit or ServSafe certification
- Ability to read and communicate effectively in English
- Ability to work independently and part of a team
- Knowledge of safe food handling techniques
- Ability to prioritize work and meet deadlines
- Ability to provide exceptional customer service preferred
- Knowledge of modified diet food preparation preferred
- Experience using commercial cooking equipment preferred
Job Qualifications
- Food Handler Permit or ServSafe certification by first day of work
- Ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Knowledge of safe food handling techniques
- Ability to prioritize and meet deadlines
- Preferred experience in customer service
- Preferred knowledge of modified dietary food preparation
- Preferred experience with commercial cooking equipment
Job Duties
- Plan, prepare, and cook foods for cafe, patient and/or catering settings
- Lead culinary team in the absence of leadership
- Follow recipes and instructions in food preparation
- Prepare bulk and large scale food items including specialty meals and catered items
- Maintain an organized and sanitary working environment
- Manage product quantity and rotation
- Interact with customers in catering, retail outlets, or patient care settings
- Deliver patient meals, cashier, stock, and operate ware-washing machines as needed
- Provide after hours supervision supporting a disciplined environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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