Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.95 - $26.38
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Intermountain Health St Vincent Regional Hospital, located in Billings, Montana, is a trusted healthcare institution dedicated to providing exceptional patient care and comprehensive medical services to the community. As part of Intermountain Health, St Vincent Regional Hospital benefits from the organization’s extensive experience and commitment to innovation, quality, and compassionate service. This hospital serves a diverse population with a range of health needs, and it continually strives to improve health outcomes by fostering a supportive, patient-centered environment that promotes healing and wellness. Intermountain Health is recognized for its integrated healthcare approach and its use of technology and expertise to offer... Show More
Job Requirements
- Food Handler Permit or ServSafe certification required by first day of work
- Ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Ability to utilize safe food handling techniques in all applications
- Understanding of workflow prioritization and deadlines
- Ability to provide exceptional customer service preferred
- Ability to prepare food according to modified diets preferred
- Ability to use commercial cooking equipment preferred
Job Qualifications
- Food Handler Permit or ServSafe certification by first day of work
- Demonstrated ability to read and communicate effectively in English
- Demonstrated ability to work independently and part of a team
- Demonstrated ability to utilize safe food handling techniques in all applications
- Understands workflow, prioritizes, uses timelines, understands deadlines
- Demonstrated ability to provide exceptional customer service preferred
- Understands and prepares food according to modified diets using appropriate techniques where applicable preferred
- Demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- Follows recipes and or instructions in the preparation of food items
- May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- Maintains an organized and sanitary working environment
- Maintains proper quantities of production with appropriate rotation of product
- Interacts with customers in any venue-catering, retail outlets or patient care
- May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
- Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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