Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Education Assistance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Intermountain Health American Fork Hospital is a prominent healthcare provider located in American Fork, Utah. As part of the respected Intermountain Health network, this hospital is committed to delivering exceptional patient care through advanced medical practices and state-of-the-art facilities. The hospital values a culture of wellness for both patients and staff, promoting an environment where health, happiness, security, connection, and engagement are prioritized for all caregivers. Known for its dedication to quality healthcare services, Intermountain Health American Fork Hospital offers a comprehensive benefits package designed to support the overall well-being of its employees. This includes medical, dental, vision coverage, and... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification by first day of work
- Ability to work full-time, 40 hours per week including rotating weekend coverage
- Availability to work shifts Sunday to Saturday, 11:00 a.m. to 7:30 p.m.
- Ability to lift heavy items and perform physical tasks including standing for extended periods
- Ability to communicate effectively in English
- Experience in food preparation, preferably in healthcare or retail settings
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions accurately
Job Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work
- ServSafe certification obtained within 90 days of hire date if not current
- Two or more years of experience cooking within a healthcare facility or retail facility preferred
- Demonstrated ability to read and communicate effectively in English
- Demonstrated ability to work independently and part of a team
- Demonstrated ability to utilize safe food handling techniques in all applications
- Understands workflow, prioritizes, uses timelines, understands deadlines
- Demonstrated ability to provide exceptional customer service preferred
- Understands and prepares food according to modified diets using appropriate techniques where applicable preferred
- Demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- Follow recipes and instructions in the preparation of food items
- Prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- Maintain an organized and sanitary working environment
- Maintain proper quantities of production with appropriate rotation of product
- Interact with customers in any venue-catering, retail outlets or patient care
- Deliver patient meals, cashier, stock, use automatic and manual ware-washing machines as required
- Support a disciplined environment and provide after hours supervision in the absence of the supervisor or chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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