Cook - Sheriff - LTC II

Lafayette, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $43,578.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee assistance program

Flexible spending account

Job Description

Tippecanoe County Jail is a correctional facility dedicated to maintaining safety, security, and proper care for detainees within the local community. The county is committed to upholding high standards of operation while ensuring humane treatment of inmates. Among the essential staff members, the Cook plays a pivotal role in supporting the jail's daily functions by preparing nutritious meals, overseeing food service, and maintaining strict compliance with health and safety regulations. Working at Tippecanoe County Jail provides a unique environment where public service meets operational excellence in the correctional system.

The Cook position at Tippecanoe County Jail involves preparing and ... Show More

Job Requirements

High school diploma or HSE
Experience in preparing large quantities of food applying sanitary food preparation standards
Knowledge of department safety policies and operational procedures for kitchen equipment
Ability to comply with employer and department policies including attendance, drug-free workplace, and personal conduct
Ability to count, compute, and make data-driven decisions
Capability to maintain clean, sanitized work environments using chemical cleaners properly
Skill in serving the public and inmate population diplomatically including handling irate individuals
Effective oral and written communication skills
Ability to work in a team and handle multiple tasks and rapid work periods
Physical ability to perform essential job duties including sitting, walking, bending, lifting under 25 pounds, and communication
Willingness to work extended and weekend hours

Job Qualifications

High school diploma or HSE
Working knowledge of principles of sanitary food preparation
Ability to supervise the operation of various industrial kitchen equipment including dishwasher, steamer, food processor, blender, can opener, scales, meat slicer, vertical cutter, oven, mixer, and grill
Proficient in standard English grammar, spelling, and punctuation for report preparation
Knowledge of safety policies and OSHA guidelines
Ability to communicate effectively with co-workers, jail trustees, vendors, and the public respecting cultural and professional ethics
Strong teamwork skills and ability to multitask
Ability to provide public access to or maintain confidentiality of department records abiding by state requirements
Capable of physical tasks including sitting, walking, bending, lifting under 25 pounds, and handling objects

Job Duties

Plan and prepare monthly menus and recipes including special meals for detainees with unique dietary needs according to doctors' orders and consultation with dietitian
Prepare and serve meals by adjusting food quantities as needed ensuring compliance with local health codes
Supervise inmate workers assisting in meal preparation and serving and ensure cooperative and safe work practices
Maintain and monitor kitchen inventory, order food and supplies, verify deliveries, and ensure cleanliness of storage areas
Secure kitchen utensils and doors to maintain security measures
Monitor kitchen equipment for maintenance needs
Communicate professionally with Jail Deputies using radio
Perform related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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