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Job Overview
Compensation
Hourly
Range $18.86 - $24.07
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible spending account
Life insurance
Job Description
The hiring establishment is a community-focused organization operating two lodges where it provides nutritional and culinary services to its residents. This employer is dedicated to maintaining high standards of health, safety, and sanitation in all aspects of food preparation and kitchen management. The lodges serve as a vital component of the community, ensuring residents receive well-prepared meals in a clean and safe environment. The organization values cultural sensitivity, particularly to Native American culture, reflecting its engagement and respect for the local community it serves. The position available is full-time and offers a competitive starting wage ranging from $18.86 to $24.07... Show More
Job Requirements
- Requires a high school diploma or GED
- Requires a minimum of one year of cooking experience in a regulated environment
- OR equivalent combination of education, training and experience
- Requires knowledge of the Privacy Act and its application
- Requires First Aid/CPR certificate within 180 days of hire
- Requires food handlers card within 30 days of hire
- Knowledge of and sensitivity to Native American culture
- This position may require driving
Job Qualifications
- Requires a high school diploma or GED
- Requires a minimum of one year of cooking experience in a regulated environment
- OR equivalent combination of education, training, and experience
- Requires knowledge of the Privacy Act and its application
- Requires First Aid/CPR certificate within 180 days of hire
- Requires food handlers card within 30 days of hire
- Knowledge of and sensitivity to Native American culture
Job Duties
- Prepares all meals and snacks for residents of both lodges
- Cleans dining area, kitchen equipment and work areas
- Loads and unloads dishwasher and returns equipment to its proper place during and after each meal preparation
- Maintains standard of sanitation, health, safety, and nutrition
- Organizes and maintains kitchen areas
- Conducts periodic deep cleaning in common areas
- Properly handles, stores, and labels leftover food items
- Works in conjunction with the department supervisor to coordinate food procurement through outside food vendors
- Organizes and maintains the pantry area and ensures it is kept clean
- Assists with shopping for food items
- Responsible for all meal preparation, ensures all items needed for the daily menu are ready, and ensures any special arrangements necessary are made
- Maintains recipe collection of frequent menu items and specialty items of interest
- Maintains inventory of stock and monitors expiration dates
- Communicates any variations in menu or additional food items needed to supervisor
- Reports any equipment malfunctions or safety concerns to supervisor for recommended action
- Assists with recreational cooking activities that may be scheduled
- Performs a variety of other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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