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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Meal Allowances
Uniform allowance
Job Description
This opportunity is with a well-established hospitality entity, specializing in providing exceptional dining experiences within a hotel, resort, or restaurant environment. The organization prides itself on maintaining high standards of culinary excellence and service quality to ensure guest satisfaction. Known for its commitment to operational efficiency and a team-centered workplace culture, the establishment fosters professional growth and development among its culinary staff. Joining this company means becoming part of a dynamic team dedicated to delivering memorable experiences through culinary innovation, meticulous preparation, and a positive work environment. A foundational element of this company’s success is its emphasis on food safety,... Show More
Job Requirements
- High school diploma or equivalent
- 5 years experience as a Line Cook in a hotel, resort, or restaurant
- Food handling certification
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong work ethic and self-motivation
- Ability to communicate clearly
- Physical capability to perform kitchen duties and stand for long periods
Job Qualifications
- 5 years experience as a Line Cook at a hotel, resort, or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Previous leadership or supervisory experience preferred
- Strong communication and organizational skills
- Ability to work effectively as part of a team
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities throughout the shift
- Communicate additions or changes to assignments during the shift
- Set up work station with required mis en place, tools, equipment, and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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