Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Supplemental insurance offerings
Paid Time Off
Employee assistance program
401k plan
Hotel discount travel program
exclusive associate discounts
Training and development programs
Career advancement opportunities
Job Description
Sheraton Framingham, part of the Colwen Hotels hospitality group, is currently seeking experienced cooks to join our dynamic Food and Beverage team. Sheraton Framingham is a well-established hotel that prides itself on delivering exceptional guest experiences through a combination of quality service and authentic hospitality. Colwen Hotels, the parent company, is recognized for its commitment to hard work, character, and innovation, operating a portfolio of 40 hotels across 10 states. The group's dedication to staying ahead of industry trends allows us to provide a fresh and forward-thinking environment for both guests and our team members. This established network offers ample... Show More
Job Requirements
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Qualifications
- Previous cooking experience
- ServSafe or safe food handling certification as required by individual property
- Ability to work well in a fast-paced and sometimes stressful environment
- Strong communication skills
- Basic understanding of sanitation and regulations for workplace safety
- Basic understanding of food handling techniques, preparation, and cooking procedures
- Capability to work quickly and efficiently
- Ability to work well within a team
- High attention to detail and dependability
Job Duties
- Prepare food following recipe cards and production and portion standards
- Adhere to all applicable Colwen and brand standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive or Sous Chef instructions
- Ensure food comes out simultaneously, in high quality and timely fashion
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
- Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
- Assist in dish washing and other areas of the kitchen as needed
- Check par levels for shift use
- Note out of stock items and possible shortages
- Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
- Assist in prep work for the next shift
- Assist in storing food deliveries
- Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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