Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our esteemed establishment is a renowned hotel and resort that prides itself on delivering exceptional dining experiences to its guests. With a commitment to culinary excellence and hospitality, we have established ourselves as a premier destination for travelers and locals alike who seek quality cuisine and memorable service. The hotel features multiple dining venues, each offering a unique ambiance and diverse menu options, ensuring there is something to delight every palate. Our culinary team is dedicated to maintaining the highest standards in food preparation, presentation, and safety, while fostering an environment of creativity and professional growth among our kitchen staff.<... Show More
Job Requirements
- 5 years' experience as a line cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Availability to work varying schedules including nights, weekends, and holidays
- Enjoy working as part of a team that provides great experiences for guests
Job Qualifications
- 5 years' experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Team player with a passion for guest experience
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift
- Inform the Sous Chef of any supplies that need to be requisitioned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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