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Job Overview
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by their purpose, Aramark strives to achieve excellence not only for their customers but also for their employees, partners, communities, and the planet. The company fosters an inclusive work environment where diversity is respected, and every individual is encouraged to grow, bringing their unique talents and passions to the table. At Aramark, equal employment opportunities are guaranteed, promoting a workplace free from discrimination based on race, color, religion, national origin, age,... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and safety regulations
- Ability to acquire food safety certification
- Basic math skills
- Good communication skills
- Ability to handle physical demands such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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