Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Supportive team environment
Career growth opportunities
Referral program
competitive pay
Employee Discounts
Paid holidays
Job Description
Kumori is a well-established and fast-growing restaurant brand specializing in authentic Japanese cuisine. With 28 years of experience in the industry, Kumori has developed a strong reputation for quality, precision, and consistency in delivering traditional Japanese flavors to its customers. The company operates multiple locations across Texas, including McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, demonstrating its significant regional presence and commitment to expanding its culinary influence. As a cornerstone of their success, Kumori focuses heavily on providing an outstanding dining experience through carefully crafted dishes and exceptional service.\n\nAs a Cook at Kumori, you will be an integral part of... Show More
Job Requirements
- Preferred culinary knowledge and passion for Japanese-inspired cuisine
- Ability to stay organized, focused, and efficient during high-volume periods
- Problem-solving skills and the ability to communicate effectively with the team
- Ability to follow instructions, maintain a positive attitude, and support a cooperative work environment
- Strong attention to cleanliness, sanitation, and presentation
- Basic ability to handle electronic equipment and follow company procedures
- Ability to work in both temperature-controlled and hot environments (open-kitchen concept)
- Ability to stand, walk, and move for long periods
- Lift up to 25 pounds
- occasional pushing/pulling of carts or kitchen equipment
- Ability to bend, stoop, squat, stretch, and perform repetitive motions
- Strong vision, hearing, and mental acuity to maintain safety and quality standards
- Ability to remain calm and productive under pressure
- Must be authorized to work in the United States
Job Qualifications
- High school education required
- At least 1 year of experience in a similar position preferred
- Professional appearance and proper uniform required
- Excellent personal hygiene and grooming
- Bilingual strongly encouraged
Job Duties
- Prepare high-quality dishes with consistency, accuracy, and attention to detail
- Keep Kitchen Board forms updated and maintain proper organization at your station
- Uphold top-tier sanitation, cleanliness, and food safety standards at all times
- Minimize waste and follow proper portion control for all menu items
- Maintain a safe, positive work environment for yourself and your team
- Participate in daily briefings and follow all production schedules and procedures
- Coordinate with management to exceed expectations in food quality and presentation
- Follow cleaning schedules for equipment and kitchen areas
- Support safe work habits and comply with all safety guidelines
- Perform additional duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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